August 28, 2016
Lee’s

Lee’s is run by Susur Lee, one of Toronto’s most recognizable chefs. Perhaps you’ve seen him on major cook-off shows like Iron Chef America and Top Chef or you’ve been to one of his restaurants in Toronto. If you haven’t, you definitely have to check out Lee’s.

Lee’s menu introduces a variety of fusion style dishes with modern Asian and French influences and has bold,rich flavours and is very pleasing to the eye. The servers are not only friendly and attentive, they’re knowledgeable about the food they’re serving and are able to recommend dishes based on your tastes.

Susur’s Signature Singapore Style Slaw
with Beef and Salmon Sashimi
Singapore Slaw


Fennel Crusted Diver Scallops
maple bacon, squash and orange puree, grapefruit, spiced Chinese sweet bean pesto

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Assam Thai Satay
Chicken, shrimp and beef with chili mint, peanut sauce and spicy mango salsa

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Caramelized Black Cod

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Wild King Garlic Shrimp
Spiced tomato jam, soya bean crumb, pickled green papaya, mango and mac and cheese croquettes
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Slow Braised Beef
chived sour cream, crispy shallots and potato leek puree
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Cheeseburger Spring Rolls
smoked chilli mayo, pickled veg and lettuce wrap
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Korean Pepper Marinated Striploin
Spicy ponzu sauce, tempura of sweet onion, Enoki & celery root beggar’s purse,
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Slow Cooked Shiitake Mushrooms

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Overall, my experience at Lee’s has been great. The prices are pretty high but the quality of the dishes and variety of ingredients in each dish makes it quite worth it. Out of everything that I had, I wouldn’t get the Wild King Garlic Shrimp again. The shrimp although great, the mac & cheese croquette was a bit of an overkill for my taste personally.
If you’re looking to make a trip out to Lee’s, I highly recommend the Susur’s Signature Singapore Style Slaw and the Cheeseburger Spring Rolls.

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