Soup has always been one of my favourite dish, I used to drink soup every morning during work and it just provided enough substance until lunch time.
Depending on what type of soup you make, it could take a while but in general, making soup doesn’t take too much effort and it ends up tasting great.
What comes to mind when you go to an Italian restaurant and you’re thinking of getting an appetizer to snack on before your main arrives? For me, I immediately go to my favourites like flatbreads and bruschetta.
Ever since I started working my 3month gig, I’ve been sapped of energy everyday after work and I just don’t really feel like cooking so putting together bruschetta makes for a quick and tasty appetizer. …Read More
You know Fall’s here when you’re hit with a chilly blast to the face whenever you leave your home and you’re greeted with pumpkins at the supermarket’s entrance. And what better way to warm up, than to have a bowl of warm, hearty soup?
This recipe is labelled Butternut Squash Soup, because that’s what I used but honestly, you can use pumpkin if you so please. They taste the same in my honest opinion. …Read More