Nothing beats homecooked food, especially when you are broke and have leftovers you need to go through!
Decided to go for a simple bowtie pasta with pancetta and chives. Nothing fancy about this dish but damn, was it delicious.
Being a huge fan of spicy dishes, I wanted to dive into a different type of flavour for the pasta instead of the usual cream-based or tomato sauce. …Read More
Thai cuisine has always been one of my favourites due to the fact that I’m a huge fan of spicy food and bold flavours. Pad Kra Pow is one of the common dishes one would see in street stalls in the streets of Thailand and one of the easiest dish you can make at home. …Read More
I’ve been to many places but none of them left an impact on me like Locals Only did. Maybe it’s because they have this awesome current promo of half priced wine and buck a shuck oysters everyday from 5-8pm, or it’s the awesome service, kickass atmosphere and delicious tapa style food. Whatever they’re doing, they’re doing it right. …Read More
Taking full advantage of the fact that Autumn is fast fleeting and we’re entering winter, I wanted to try my hand at making a recipe that has been developing in my head over the past couple weeks. I’m a big fan of butternut squash soup and pasta, so why not combine those two together?
And so I did, and here’s my recipe on my kick-ass new favourite pasta to make. …Read More
What comes to mind when you go to an Italian restaurant and you’re thinking of getting an appetizer to snack on before your main arrives? For me, I immediately go to my favourites like flatbreads and bruschetta.
Ever since I started working my 3month gig, I’ve been sapped of energy everyday after work and I just don’t really feel like cooking so putting together bruschetta makes for a quick and tasty appetizer. …Read More
Waffles are undoubtedly, one of the most photogenic breakfast items out there. The golden crisp and the textures, drizzled with syrup and fresh berries or chocolate chips…Mmm.
I bought a waffle iron a while back but felt like I didn’t use it enough so I decided to make a scrumptious breakfast. I’m not one for fresh berries but what the heck, I’ll do it for the photo #allforthelikes.
I love potlucks. I love having people over and cooking for them and seeing them enjoy my food. What did I learn from cooking the x number of potlucks I’ve either been to or hosted? I learnt that people friggin’ love my lemon chicken dish.
They love it so much that they scrap that dish clean and that, that makes me feel amazing. I think that’s why I love cooking, seeing the people I cook for enjoy it and talk about it. …Read More