You know Fall’s here when you’re hit with a chilly blast to the face whenever you leave your home and you’re greeted with pumpkins at the supermarket’s entrance. And what better way to warm up, than to have a bowl of warm, hearty soup?
This recipe is labelled Butternut Squash Soup, because that’s what I used but honestly, you can use pumpkin if you so please. They taste the same in my honest opinion. …Read More
Waffles are undoubtedly, one of the most photogenic breakfast items out there. The golden crisp and the textures, drizzled with syrup and fresh berries or chocolate chips…Mmm.
I bought a waffle iron a while back but felt like I didn’t use it enough so I decided to make a scrumptious breakfast. I’m not one for fresh berries but what the heck, I’ll do it for the photo #allforthelikes.
I love potlucks. I love having people over and cooking for them and seeing them enjoy my food. What did I learn from cooking the x number of potlucks I’ve either been to or hosted? I learnt that people friggin’ love my lemon chicken dish.
They love it so much that they scrap that dish clean and that, that makes me feel amazing. I think that’s why I love cooking, seeing the people I cook for enjoy it and talk about it. …Read More