Soup has always been one of my favourite dish, I used to drink soup every morning during work and it just provided enough substance until lunch time.
Depending on what type of soup you make, it could take a while but in general, making soup doesn’t take too much effort and it ends up tasting great.
You know Fall’s here when you’re hit with a chilly blast to the face whenever you leave your home and you’re greeted with pumpkins at the supermarket’s entrance. And what better way to warm up, than to have a bowl of warm, hearty soup?
This recipe is labelled Butternut Squash Soup, because that’s what I used but honestly, you can use pumpkin if you so please. They taste the same in my honest opinion. …Read More